“Cheat sheet for going organic at home”

What is organic?

Organic food is becoming more popular as people learn about the benefits of eating foods that are free of pesticides and other harmful chemicals. But eating organic can be expensive, so how can you make the switch to organic without breaking the bank? Here are some tips:

1. Shop at farmers’ markets or join a CSA.

2. Buy in bulk or grow your own food.

3. Make simple swaps like switching to organic coffee or tea.

4. Choose organic when it matters most, like for produce that is heavily sprayed with pesticides.

The benefits of going organic

Organic food is not only healthier for you, but it’s also better for the environment. If you’re interested in going organic at home, here are a few things to get you started.

Start small by making one or two organic changes at a time. Maybe start with swapping out your breakfast cereal for an organic option or choosing organic produce when you do your grocery shopping.

Another tip is to grow your own food. This doesn’t have to be complicated – even herbs or tomatoes on a windowsill can make a difference.

How to start going organic at home

Organic food is grown without the use of synthetic pesticides, herbicides, or fertilizers. It is also not processed with irradiation, sewage sludge, or genetic engineering. So how do you start going organic at home?

The first step is to choose which foods you want to eat organic. The Environmental Working Group (EWG) releases an annual list of the Dirty Dozen – the 12 fruits and vegetables that contain the highest levels of pesticide residue. These are the foods you should try to buy organic. For everything else, refer to the Clean Fifteen – these are the 15 fruits and vegetables with the lowest levels of pesticide residue.

The next step is to find where to buy organic food. Many grocery stores now sell organic produce, meat, and dairy products.

Tips for Success

Organic food is grown without the use of synthetic pesticides, herbicides, or other chemicals. It is also not genetically modified. Eating organic is said to be healthier for both you and the environment. Here are some tips for going organic at home:

1. Start small. If you’re not ready to go completely organic, start with a few key items, like produce that you eat often or meat from animals that are known to be treated well.

2. Make a plan. Decide what you want to buy organic and make a list before you go grocery shopping. This way, you’re less likely to be swayed by non-organic options when you’re in the store.

3. Compare prices. Organic foods can be more expensive than their non-organic counterparts, but there are ways to save money.


Organic food is not only healthier for you, but it’s also better for the environment. If you’re looking to live a more sustainable lifestyle, eating organic is a great place to start. Here are some tips to help you get started with going organic at home:

1. Do your research. Not all products that claim to be organic are actually certified by an organization like the USDA. When in doubt, look for the USDA Organic label or contact the manufacturer directly.

2. Start small. You don’t have to go completely organic overnight. Start by incorporating a few organic items into your diet and gradually increase over time.

3. Shop local. Buying from local farmers not only supports the economy, but it also reduces your carbon footprint since the food hasn’t been shipped long distances.


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